Causes and effect

Desain Eco bag MIPA8 SMAN 1 Purwosari

Causes and effect about food

 1.   Food Coloring

     - Cause : Purpose of giving color is so that    the food looks more colorful so that,  attracing  the attention of consumer.

      - Effect : The us of food Coloring can cause cancer, disorders of the kidneys and can also weaken the immune system.

2.   Food Preservative

     - Cause : 

✓ Extend the shelf lige of food ingredients 

✓Maintaining the physical and chemical properties off food ingredients

✓ Prevent or slow the rate of decomposition of food ingredients

✓ Prevent the growth of microbes that use fod as a to produce toxins in food 

    - Effect : Health problems such as difficuly breathing, throat disorders, nerve disorders to cancer

3.  Flavoring

    - Cause : 

✓ Changing the aroma of the processe product with a particular aroma enhancer during processing

✓ Modifying, supplementing or enchaning aroma`s

✓ Cover or hide the aroma of food ingredients that are not preferred

✓ Froms new odors or neutralize when joining other components in food

     - Effect :

✓Headache 

✓ Excessive sweating

✓ Blood preasure 

✓ Rigid facial skin 

✓Chest pain 

✓ Nausea 

✓ Obesity

✓ Infertility

4.  Hygienic (not healthy )

    - Cause :

✓ Unclean environment

✓ Garbage piled up

✓ Many flies perched on food 

   - Effect 

✓ Typhus

✓ Diarrhea

✓ Stomach ache 

5.  Food leftover 

    - Cause : 

✓ Because the food is not tasty

✓ In a hury

✓ Stomach is full little time 

    -Effect

✓ Garbage builds up

✓ Bad smells

✓ Lots of flies